Who doesn’t enjoy a nice and juicy plate of crispy chicken? It is often the go-to indulgence for non-vegetarians! Tender pieces of chicken are wrapped in lip-smacking spices and coated with breadcrumbs to give the signature taste we all tend to enjoy. The best part about it is that any kind of crispy chicken is very easy to make; it is just the spices that are different, and the method is very similar. Today, we have found a unique crispy chicken recipe that we are sure will blow your mind. We all have heard of crispy chicken wings, right?! But have you ever heard of minced chicken lollipops?
To make these delicious chicken lollipops, you don’t need chicken drumsticks! Surprising, right?! With just minced chicken (chicken keema) you can easily whip these tasty and juicy chicken treats. You can serve these minced chicken lollipops with tomato ketchup, or the Indian beloved pudina chutney!
Minced Chicken Lollipop Recipe: How To Make Minced Chicken Wings At Home
Mix minced chicken with ginger-garlic paste. If you don’t have minced chicken, then grind boneless chicken, ginger, and garlic cloves till it is smooth and minced like a paste. Add cornflour, pepper, green coriander, red chilli powder, coriander powder and cumin powder to the mixture and combine well. Keep this aside.
Create a thin batter using flour and water. Make a lollipop from the mixture, place an ice cream stick in the centre, dip the chicken lollipop in the batter and deep fry it till it is crispy and golden brown. You can freeze the coated raw lollipops and fry them later whenever you want.
Sounds easy, right?! Make this crispy chicken snack at home and surprise your family with your culinary skills. Do tell us in the comments section how you liked it.